Journal of Natural Science Research and Review (JNSRR) · Research article · Open access
Soil Microbial Diversity and Its Influence on Crop Productivity in Semi-Arid Regions
Dr. Thriveni V
2 July 2025 · Vol. 1, Issue 1, pp. 7-12
DOI: 10.65150/EP-jnsrr/V1E1/2025-A002 (registration with Crossref in progress)
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What is this article about?
Soil microbial communities are fundamental to maintaining ecosystem functions, particularly in fragile environments such as semi-arid regions. These microbial populations drive nutrient cycling, organic matter decomposition, and plant health, directly influencing agricultural productivity.
Article at a glance
- Published
- 2 July 2025
- Volume / issue / pages
- Vol. 1, Issue 1, pp. 7-12
- ISSN
- 3051-3766 (online) · 3051-3758 (print)
- Licence
- CC BY 4.0 — free to read and reuse with attribution
- Peer review
- Double-blind, at least two independent reviewers
- Publisher
- EP Journals Group
Abstract
Soil microbial communities are fundamental to maintaining ecosystem functions, particularly in fragile environments such as semi-arid regions. These microbial populations drive nutrient cycling, organic matter decomposition, and plant health, directly influencing agricultural productivity. This study evaluates microbial diversity in various semi-arid agricultural zones and its correlation with crop yields. Soil samples were collected from different farms across semi-arid zones and assessed for microbial biomass, diversity indices, and enzymatic activity. Concurrently, crop productivity data were obtained from the same plots. Statistical analyses, including correlation and regression models, were applied to explore relationships between microbial characteristics and crop performance. A structured questionnaire was also distributed to farmers to understand soil management practices and awareness of microbial importance. Results demonstrated a positive relationship between microbial diversity and crop output, with areas practicing organic amendments and reduced tillage showing higher microbial indices and yields. The study highlights the crucial role of soil microbiota in enhancing agricultural sustainability under semi-arid conditions.
Keywords: Soil biodiversity, microbial ecology, crop yield, semi-arid agriculture, soil enzymes, rhizosphere, sustainable farming, microbial communities, biological indicators, agricultural productivity
Cite this article
Dr. Thriveni V (2025). Soil Microbial Diversity and Its Influence on Crop Productivity in Semi-Arid Regions. Journal of Natural Science Research and Review, 1(1), 7-12. https://www.ep-journals.org/articles/soil-microbial-diversity-and-its-influence-on-crop-productivity-in-56255252
@article{Dr2025,
title = {Soil Microbial Diversity and Its Influence on Crop Productivity in Semi-Arid Regions},
author = {Dr. Thriveni V},
journal = {Journal of Natural Science Research and Review},
year = {2025},
volume = {1},
number = {1},
pages = {7-12},
url = {https://www.ep-journals.org/articles/soil-microbial-diversity-and-its-influence-on-crop-productivity-in-56255252}
}Questions about this article
Who wrote this article?
Dr. Thriveni V.
Where and when was it published?
In Journal of Natural Science Research and Review, Volume 1, Issue 1, pages 7-12, published by EP Journals Group on 2 July 2025.
Is this article free to read?
Yes. It is open access under a Creative Commons Attribution 4.0 (CC BY 4.0) licence, so anyone can read, share and reuse it with attribution.
What is the DOI of this article?
10.65150/EP-jnsrr/V1E1/2025-A002. Registration with Crossref is in progress.
How do I cite this article?
APA: Dr. Thriveni V (2025). Soil Microbial Diversity and Its Influence on Crop Productivity in Semi-Arid Regions. Journal of Natural Science Research and Review, 1(1), 7-12. https://www.ep-journals.org/articles/soil-microbial-diversity-and-its-influence-on-crop-productivity-in-56255252
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