Journal of Natural Science Research and Review (JNSRR) · Research article · Open access
Mobilizing Agricultural Natural Resources for Development and Reducing the Risk of Food Insecurity in Cameroon
MBOMEYO Alain Ludovic, ETAH IVO Ewane, AWOMO NDONGO Jean Colbert
11 August 2026 · Vol. 2, Issue 8, pp. 277-284
DOI: 10.65150/EP-jnsrr/V2E8/2026-02
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What is this article about?
This article proposes a practical model for organic agriculture (OA) that can strengthen the volume and quality of organic crop production and better combat food insecurity (FI) in Cameroon during periods of persistent heatwaves. We therefore needed to construct pairs of crops and agroecological zones suitable for high-temperature conditions.
Article at a glance
- Published
- 11 August 2026
- Volume / issue / pages
- Vol. 2, Issue 8, pp. 277-284
- ISSN
- 3051-3766 (online) · 3051-3758 (print)
- Licence
- CC BY 4.0 — free to read and reuse with attribution
- Peer review
- Double-blind, at least two independent reviewers
- Publisher
- EP Journals Group
Abstract
This article proposes a practical model for organic agriculture (OA) that can strengthen the volume and quality of organic crop production and better combat food insecurity (FI) in Cameroon during periods of persistent heatwaves. We therefore needed to construct pairs of crops and agroecological zones suitable for high-temperature conditions. This objective was achieved by applying the Gale and Shapley model (1962). The results show that, to benefit from OA and control the risk of FI, each OA crop should be grown in the agroecological zone most favorable to its productivity. However, the success of this practice depends on increased funding for projects by organic and technological developers in agriculture and on improving knowledge of local meteorology. Furthermore, it is necessary to facilitate public and private investment in each region for the creation of sustainable processing infrastructure by developing appropriate industrial zones for processing harvested products. Emphasizing the optimal use of renewable energy sources, essential for better orientation of national economic policy towards achieving the Sustainable Development Goals.
Keywords: food insecurity, organic farming, agroecological zone, matching
Cite this article
MBOMEYO Alain Ludovic, ETAH IVO Ewane, & AWOMO NDONGO Jean Colbert (2026). Mobilizing Agricultural Natural Resources for Development and Reducing the Risk of Food Insecurity in Cameroon. Journal of Natural Science Research and Review, 2(8), 277-284. https://doi.org/10.65150/EP-jnsrr/V2E8/2026-02
@article{MBOMEYO2026,
title = {Mobilizing Agricultural Natural Resources for Development and Reducing the Risk of Food Insecurity in Cameroon},
author = {MBOMEYO Alain Ludovic and ETAH IVO Ewane and AWOMO NDONGO Jean Colbert},
journal = {Journal of Natural Science Research and Review},
year = {2026},
volume = {2},
number = {8},
pages = {277-284},
doi = {10.65150/EP-jnsrr/V2E8/2026-02},
url = {https://doi.org/10.65150/EP-jnsrr/V2E8/2026-02}
}Questions about this article
Who wrote this article?
MBOMEYO Alain Ludovic, ETAH IVO Ewane, AWOMO NDONGO Jean Colbert.
Where and when was it published?
In Journal of Natural Science Research and Review, Volume 2, Issue 8, pages 277-284, published by EP Journals Group on 11 August 2026.
Is this article free to read?
Yes. It is open access under a Creative Commons Attribution 4.0 (CC BY 4.0) licence, so anyone can read, share and reuse it with attribution.
What is the DOI of this article?
10.65150/EP-jnsrr/V2E8/2026-02 (https://doi.org/10.65150/EP-jnsrr/V2E8/2026-02).
How do I cite this article?
APA: MBOMEYO Alain Ludovic, ETAH IVO Ewane, & AWOMO NDONGO Jean Colbert (2026). Mobilizing Agricultural Natural Resources for Development and Reducing the Risk of Food Insecurity in Cameroon. Journal of Natural Science Research and Review, 2(8), 277-284. https://doi.org/10.65150/EP-jnsrr/V2E8/2026-02
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